Mark’s enduring wine books — including the recent IACP-and-Gourmand-award-winning How to Drink Like a Billionaire (Simon & Schuster) — are considered by many to be best of their kind. Mark’s previous books—Oldman’s Guide to Outsmarting Wine (Penguin) and Oldman’s Brave New World of Wine (W.W. Norton)—have been called the “perfect book” by the Wall Street Journal and the “perfect primer” by The New Yorker.

His standing invitations to the country’s top food festivals and consistently sold-out events attest to his position as one of gastronomy’s most exciting speakers. He has presented at the Aspen Food & Wine Classic for the last 15 years as well at South Beach Wine & Food, New York Wine & Food, Pebble Beach Food & Wine, and many others.

In response to the Covid-19 pandemic, he launched “Mark Oldman Virtual Wine Tastings,” which are frequently subscribed to capacity on Zoom and include such subjects as “American Grand Cru: Russian River Pinot Noir,” “Hidden Gems of the World,” and “War of the Celebrity Wines.” They have garnered attention from media such as ABC News, the New York Post, and The Tonight Show with Jimmy Fallon.

Mark holds three degrees from Stanford, teaches a Stanford course on entrepreneurship, and is co-founder of career portal Vault.com. Visit him at www.MarkOldman.com.

List of all landing pages